What shall I name it?

I made this from scratch last night. I invented the recipe and even if I say so myself, it tastes pretty good. Fill your blender with ripe tomatoes. Add, some finely chopped basil leaves, a couple of cubes of vegie stock, 2 teaspoons of sugar, a quarter cup of balsamic vinegar, two sachets of tomato paste, some salt, 1/2 teaspoon of chilli powder, and lots of cracked pepper. Blend till smooth. Put some oil in a big saucepan and add some garlic and two finely chopped onions. Cook onions and garlic till the onions are soft and add the mixture. Add a cup of water to the empty blender and swish around. (swish is the technical term we chefs use) pour into the saucepan and heat then simmer for a bit, serve with parsley and toast.